· SMALL ·

Soup of Jeruzalem Artichoke & dill oil 130
Charred leek, labneh, Marcona almonds & ramson oil145
Beef tartar, dijonnaise, capers, Pecorino cheese & maché 145

· · ·

· MIDDLE ·

Lumpfish roe, baked egg, crispy potato & crème fraîche 145
Orange braised endive, duck confit, orange vinegar & cress 135
Broccoli fritters, gammel knas & tartar sauce 115

· · ·

· LARGER ·

Jeruzalem Artichoke gnocchi with semidried tomatoes & buttersauce 225
Duck from Munka Ljungby, corn, browned butter & chanterelle 255
Cod with a blue mussel sauce, beans, peas & silver onion 250

· · ·

· SWEET ·

Financier with Swedish rhubarb 140
Two cheeses from Almnäs Bruk, honey & crispy bread 140
Lemon sorbet, white chocolate, lemon thyme & milk from Jersey cows 145

· · · · ·

Please note that this is a sample menu, which is continuously updated according to the season.