· SMALL ·

Soup of Jeruzalem Artichoke & dill oil 130
Charred leek, labneh, Marcona almonds & ramson oil  145
Beef tartar, dijonnaise, capers, Pecorino cheese & maché 145 
Butter fried terrine toast, honey & Espelette pepper 145 

· · ·

· MIDDLE ·

Lumpfish roe, baked egg, crispy potato & crème fraîche  145
Orange braised endive, duck confit, orange vinegar & cress 135
Broccoli fritters, gammel knas & tartar sauce 115  

· · ·

· LARGER · 

Cream of artichoke, tomatoes, Jerusalem artichoke & fried cheese 225 
Lamb from Appeltorp, cream of nettles and red beetroot 255
Pikepearch with Sandefjord sauce, parsnip and kale 250  

· · ·

· SPECIALS ·

Swedish club steak, caramelized potatoes, green pepper jus & salad for two 850
Add-on amandine potatoes 95
Cucumber Sorbet, olive oil & sea salt 55 

· · ·

· SWEET ·

Financier with Swedish rhubarb 140
Two cheeses from Almnäs Bruk, honey & crispy bread 140 
Chocolate ”Nemesis”, candied orange & whipped cream 135
Blackcurrant sorbet, rosemary, pumpkin seed & pear foam 145

· · · · ·

Please note that this is a sample menu, which is continuously updated according to the season.