Evening menu
FÖRRÄTT
Crudo of pike perch, pickled green tomato & almonds 160
Tartar “Tonnato”, capers & parsley160
Eggs Royale, caviar, swedish hard cheese & crispy potato 185
Little gem salad, goat cheese, dill, sunflower seeds & vinegar105
VARMRÄTT
Mackerel, tomato, lovage & cream 285
Epigram of beef brisket, cucumber, horseradish & jus 340
Chicken breast, bacon, peas & tarragon295
Buttered gnocchi, cauliflower, walnuts & elderflower berries280
DESSERT
Financier, rhubarb & whipped cream140
Variation of strawberries, whipped cream & pistachios 140
Three cheeses, honey &crispy bread 150
Tasting menu 800
If you have any questions about dietary restrictions or the origin of our ingredients, please ask the serving staff.