Gastronomi Kvällsmeny

Evening menu

We work closely with local producers and let the finest seasonal ingredients guide our kitchen. Therefore, minor changes to the menu may occur depending on the availability and demand for ingredients.

STARTER

Hamachi, tomato, cucumber, dill, and sunflower seeds185
Beef tartare with pickled cucumber, dill, mayonnaise and vinegar 175
Grebbestad anchovies, poached egg, sourdough bread, and dill 155
Carrot-marinated endive with cream cheese, bell pepper, walnut and Parmesan155

MAIN COURSE

Cod loin, shrimp, brown butter, horseradish, and dill 385
Red wine-braised beef cheek with smoked pork belly, apple and mustard350
Duck breast, braised onion, pan jus and hazelnuts345
Gnocchi with mushrooms, Savoy cabbage, browned butter and lemon325

DESSERT

Baba au rhum with apple and whipped cream150
Plum frangipane, coconut sorbet, and rum140
Three cheeses, honey &crispy bread150

Tasting menu 800

If you have any questions about dietary restrictions or the origin of our ingredients, please ask the serving staff.