Evening menu
FÖRRÄTT
Crudo of pike perch, pickled green tomato & almonds160
Tartar “Tonnato”, capers & parsley160
Boquerones, toast, parsley and chili175
Little gem salad, goat cheese, dill, sunflower seeds & vinegar 105
VARMRÄTT
Char, tomato, lovage & cream 315
Epigram of beef brisket, cucumber, horseradish & jus340
Chicken breast, bacon, peas & tarragon295
Gnocchi, carrot, orange, ginger & sage280
DESSERT
Rhubarb, strawberry compote & whipped cream 140
Vanilla parfait, blueberries & Swedish punsch140
Three cheeses, honey &crispy bread150
Tasting menu 800
If you have any questions about dietary restrictions or the origin of our ingredients, please ask the serving staff.