Evening menu
We work closely with local producers and let the finest seasonal ingredients guide our kitchen. Therefore, minor changes to the menu may occur depending on the availability and demand for ingredients.
STARTER
Hamachi, tomato, cucumber, dill, and sunflower seeds160
Beef tartare with classic accompaniments160
Grebbestad anchovies, poached egg, sourdough bread, and dill 155
King oyster mushroom, cream cheese, bread, and Parmesan 120
MAIN COURSE
Cod loin, shrimp, brown butter, horseradish, and dill 385
Pork belly, corn, rosemary, and pickled bell pepper340
Duck breast, celeriac, jus, and hazelnuts345
Gnocchi, carrot, orange, ginger, and sage280
DESSERT
Chocolate crémeux, lingonberries, meringue, and pistachios 140
Plum frangipane, coconut sorbet, and rum140
Three cheeses, honey &crispy bread150
Tasting menu 800
If you have any questions about dietary restrictions or the origin of our ingredients, please ask the serving staff.